Title: Chocolate Bon Bons
Categories: Blank
Yield: 4 Servings

2	lb	Powdered sugar
1/2	lb	Butter
1		(14 oz.) pkg. flake coconut
2	c	Chopped nuts
1	cn	Sweetened condensed milk

Cool; shape into balls and chill on a cookie sheet.

Melt one 12 ounce package chocolate chips with 1/4 pound parawax. Keep warm in double boiler while dipping. Dip balls in chocolate and set on waxed paper to harden. (I put in refrigerator until hard.)

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